Chicken Tikka Masala

Chicken Tikka Masala.

Delicious, simple and quick recipe for Chicken Tikka Masala. This sweet and spicy sauce, referred to as the national dish of England, adds a zing to almost everything. Cooking rice might take longer than making Chicken Tikka Masala with GOOD FOOD FOR GOOD’s dairy and gluten free fresh simmer sauce.

Ingredients:

1. Boneless Skinless Chicken thighs 0.75 lbs (cubed)
2. GOOD FOOD FOR GOOD Tikka Masala Fresh Simmer Sauce – 1 jar(250ml)
3. Cooking oil – 1 tsp
4. Cubed peppers and Onions – 1cup
5. Water – 1/4 cup

Method:

1. Stir fry chicken in oil on medium heat till it turns white on all sides but not fully cooked
2. Stir fry peppers and onions in a separate pan
3. Add the sauce and water to the chicken, cover and cook on medium heat for 3 minutes
4. Uncover, add the onions and peppers and cook on medium heat for 3 minutes
5. Serve on warm rice or with naan.

Chef’s Tip:

To add more flavour to chicken, marinate it overnight in this easy marinade:

• 1 tbsp grated ginger
• 1 tbsp grated garlic
• 2 tbsp lime/lemon juice
• 2 tbsp cooking oil
• Optional: Feel free to add any other spices that you like, I like adding some cayenne and fenugreek leaves.