Tofu Pot Pie

turkeypotpieButter Turkey Pot Pie

Ingredients

  1. 1 jar (250 mL) GOOD FOOD FOR GOOD Vegan Butter Chicken Fresh Simmer Sauce
  2. 1 ½ cup extra firm Tofu, diced and pan fried
  3. ⅓ cup (80 mL) coconut oil, melted
  4. 8 sheets Phyllo pastry

Method

  1. Pour GOOD FOOD FOR GOOD Vegan Butter Chicken Fresh Sauce into a small saucepan and place over medium-low heat.
  2. Stir in cooked tofu pieces and continue cooking over medium-low heat for 5 to 10minutes or until sauce and tofu is warmed through. Remove from heat and set aside.
  3. Divide sauce evenly between ramekins.
  4. Preheat oven to 350°F (176°C).
  5. Lay one piece of phyllo pastry on a cutting board and gently brush with oil to coat. Lay a second piece of phyllo pastry directly over top and gently press down to adhere the two sheets.
  6. Lightly brush oil on half of the phyllo sheets from step 5 and fold in half like a book and press down gently to adhere.
  7. Gently scrunch phyllo pastry like tissue paper and place on top of one of the filled ramekins. Lightly oil outside of scrunched phyllo pastry.
  8. Repeat steps 5 to 7 for remaining ramekins.
  9. Place ramekins in oven and bake for 10 to 12 minutes or until phyllo pastry is golden brown.

 

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