Black Bean Salad with Mint

Black Bean Salad Recipe - Marni Wasserman| Good

Black Bean Salad
Black Bean Salad with Fresh Mint.


  1. 1 cup black beans, soaked or use Eden canned organic beans
  2. 3 cups filtered water (no water needed of canned beans are used)
  3. 1 tablespoon mustard
  4. 1 tablespoon honey
  5. 2 tablespoons lemon juice
  6. 3 tablespoons apple cider vinegar
  7. 1⁄2-1 teaspoon sea salt
  8. 1⁄4 extra virgin olive oil
  9. 3 red radishes, small dice
  10. 3 scallions, minced
  11. 1⁄4 cup parsley, minced
  12. 1⁄4 cup fresh mint, minced


  1. Drain soaked beans and rinse well with water. Drain again.
  2. Combine beans and water and bring to a boil over high heat. (Alternatively, you can use canned beans but only by EDEN organics)
  3. Lower heat and cook for 1-1/2 hours. Drain beans
  4. Whisk together the next five wet dressing ingredients and pour over warm beans
  5. When beans have cooled, toss together with vegetables.

Recipe by Marni Wasserman

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