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I have been meaning to combine these three flavours for a while and today I finally did it! It turned out better than I had imagined and I couldn’t stop licking the bowl. Hope you enjoy it as much as I did.

Servings: 4-5


  1. 1 jar (250 ml) GOOD FOOD FOR GOOD Coconut Curry Sauce
  2. 1 cup cauliflower flourets
  3. 1 cup chopped carrots
  4. 1 cup chopped kale
  5. 1 tsp black pepper corn
  6. 1 tbsp coconut oil
  7. ¼ cup chopped pineapple
  8. (Optional) 1/8 cup chopped banana peppers
  9. (Optional) 2 tbsp Chopped cilantro


  1. Warm oil in a non-stick pan, when hot add carrots and cauliflower and let them cook till they develop some good brown spots (~3 minutes).
  2. Add kale, black pepper corns and banana peppers, and allow all the vegetables to cook till almost done (~5 minutes).
  3. Add Coconut Curry Sauce and ¼ cup water, cook for 2 minutes.
  4. Add pineapple and remove from heat, let stand for 2-3 minutes
  5. Garnish with cilantro and enjoy!

Recipe and photo by Richa Gupta



GOOD FOOD FOR GOOD Coconut Curry Sauce

Good Food For Good coconut curry cooking sauce, keto, whole30 approved, paleo, quick meals, healthy