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Vegan Enchiladas Verdes

Sweet Potato and Black Bean Enchiladas Verdes (Vegan).

Super easy to make and delicious, Enchilada Verde has become my family’s favorite! This is a vegan version and I used my favorite vegetable, sweet potato, and my go to protein, black beans. You can easily substitute with your favourite vegetable or protein.

Serves 4


  1. 1 jar (250 ml) GOOD FOOD FOR GOOD Tomatillo Sauce for Enchiladas
  2. 1 cup Peeled and chopped sweet potato
  3. 1 cup Black beans, cooked
  4. 8 Small tortillas
  5. (Optional) Chopped cilantro


  1. Sauté sweet potatoes in a nonstick pan with some oil till almost done. (~3 minutes).
  2. Add Black beans and salt to taste.
  3. Warm up tortillas so they are pliable, add about 2 tbsp of sweetpotato and blackbean mix in each tortilla and roll it. Arrange in a baking dish with seal side down.
  4. Pour the sauce on top and bake at 350 degrees for 10 minutes till nice and bubbly.
  5. Garnish with cilantro and your favorite “Cheez”

Vegetarian option: Add grated cheddar on top of tortillas before baking for cheesy enchiladas verdes.

Recipe and photo by Richa Gupta.


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