Shahi Aloo – Royal Potatoes

Shahi Aloo | Roasted Baby Potatoes in Vegan Butter Chicken Sauce | Good Food for Good

IMG_4746

Shahi Aloo – Roasted baby potatoes in Butter Chicken sauce

Try these Royal Potatoes on any day of the week to create a special dish from a humble vegetable.These tiny roasted potatoes absorb the Butter Chicken sauce really well and burst with flavour in every bite.

Ingredients:

2 cups peeled baby potatoes

1 jar of Good Food For Good vegan Butter Chicken sauce

1/4 cup water

2 tbsp olive oil for roasting

1 tsp sea salt

  1. Preheat oven to 400F
  2. Bring potatoes to boil in water with 1 tsp salt. Once the water is boiling, turn the heat to low and cook covered for 5 minutes. Potatoes should be tender now, drain the water.
  3. In a baking dish add 2 tbsp oil and potatoes, make sure they are coated well.
  4. Roast for about 30 minutes, checking and turning with a spatula every 10 minutes.
  5.  When potatoes are done, add them to a pan with 1 jar of Butter Chicken Sauce and 1/4 cup water. Cook for 5 minutes and then serve warm with rice, quinoa or naan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: