Shahi Aloo – Royal Potatoes

Shahi Aloo | Roasted Baby Potatoes in Vegan Butter Chicken Sauce | Good Food for Good


Shahi Aloo – Roasted baby potatoes in Butter Chicken sauce

Try these Royal Potatoes on any day of the week to create a special dish from a humble vegetable.These tiny roasted potatoes absorb the Butter Chicken sauce really well and burst with flavour in every bite.


2 cups peeled baby potatoes

1 jar of Good Food For Good vegan Butter Chicken sauce

1/4 cup water

2 tbsp olive oil for roasting

1 tsp sea salt

  1. Preheat oven to 400F
  2. Bring potatoes to boil in water with 1 tsp salt. Once the water is boiling, turn the heat to low and cook covered for 5 minutes. Potatoes should be tender now, drain the water.
  3. In a baking dish add 2 tbsp oil and potatoes, make sure they are coated well.
  4. Roast for about 30 minutes, checking and turning with a spatula every 10 minutes.
  5.  When potatoes are done, add them to a pan with 1 jar of Butter Chicken Sauce and 1/4 cup water. Cook for 5 minutes and then serve warm with rice, quinoa or naan.

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