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Rice and Beans, sounds simple but this is a delicious one pot meal inspired by Caribbean food. I gave this Caribbean classic Rice and Peas a new twist with or Mexican Ancho Chile sauce for Enchiladas and some spinach. I make these when I have some rice left over from day before, great to give new life to day old rice.

Serves 4

Ingredients:

  1. 3 cups cooked long grain or basmati rice (day old is better)
  2. 1 1/2 cups cooked kidney beans
  3. 2 cups finely chopped spinach
  4. 1 jar Good Food For Good Taco Sauce (mild or spicy)
  5. 1 Tsp. salt
  6. 1 Tbsp. oil
  7. 1 Tbsp. Fresh Lime Juice (Optional)
  8. 2 Tbsp. Chopped Cilantro or mint to garnish

Method:

  1. Heat oil in a pan and sauté spinach for 30 seconds.
  2. Add Beans, Rice and Salt and sauce for another 2 minutes.
  3. Add the sauce and coat all the rice and Beans with the sauce.
  4. Cook for 5 minutes till rice and Beans are warm enough.
  5. Garnish with lime juice and cilantro.

 


Good Food For Good Taco Sauce

Good Food For Good spicy taco cooking sauce, keto, whole30 approved, paleo, quick meals, healthy