Our good friends had us over for dinner last weekend. They made this amazing tortilla soup from scratch. The chilies in the soup gave it a beautiful rustic feel and a splash of lime with fresh avocados brought the freshness to this delicious Mexican classic. Not to forget, crispy strips of fried tortillas add so much crunch and flavour…yum yum yum!!
Today, I created tortilla soup using GOOD FOOD FOR GOOD Chile de Arbol Sauce for Tacos. I added black beans for protein and butternut squash for sweetness to make it a family favorite. Ready in less than 20 minutes this flavorful soup tastes even better with avocado and lime garnish. Add a touch of fresh cilantro for added freshness. Traditionally this soup is garnished with fried tortilla strips but to save time I garnished it with lightly salted organic corn chips.
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