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How the search for healthy store-bought sauces put one Toronto woman on the path to feeding hungry kids.

The story of Good Food for Good starts with a common problem: Richa Gupta was looking for simple, preservative-free sauces to make weeknight cooking easier. She wanted to feed her four-year-old daughter healthy and hearty food, like coconut curry or enchiladas, and pre-made sauces would be a huge time-saver. But when she couldn’t find any that she felt good about serving up, she decided to make her own.

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