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With the popularity of Mushroom burgers, we thought we would put our own spin on it. The portobello works so well as patty because of how juicy it is. Using a grill allows for that wonderful charred effect, which will please anyone in your family! Not to mention this recipe comes together in minutes, and packs wonderful plant goodness! Give it a try tonight!

Serving Size:

Makes 4 portions

Ingredients:

  • 1 jar of Good Food For Good BBQ sauce
  • 4 Portobello Caps
  • 4 Vegan Keto buns
  • 1 avocado
  • 1/2 of onion
  • Greens for garnishing (arugula or mixed greens work.)
  • Radish for garnishing
Pico de gallo
  • 1/4 cup of pineapple
  • 1/4 cup of tomatoes
  • 1/4 cup of red onion

Method:

  • Cut 1/4 cup of pineapple,tomato, and red onion. Set aside.
  • Brush your grill/pan with oil.
  • Grill the portobello caps along with the onion until tender and can be pierced with a fork.
  • Brush the portobello caps with our BBQ sauce
  • Assemble the burger by topping the Keto buns with pico de gallo, the portobello, onion, a drizzle of our BBQ sauce, greens, avocado, and garnish with radish.

Enjoy!

This recipe is from our Ultimate Plant-Based Summer BBQ Guide which you can find here.

 

 

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