Main Course/ Vegan/ Gluten-free
Serves 4 | Cooks In 20 Min
Easy butternut squash soup seasoned with creamy coconut curry.
- 1 jar of Good Food For Good Coconut Curry Sauce
- 3 cup water
- 4 cups Cubed Butternut squash
- 1 1/2 teaspoons salt
Good Food For Good Coconut Curry Sauce is made with all-natural ingredients and has only 25 calories/2g of net carbs per ¼ cup serving. It hails from southern part of India with delicious notes of coconut, mustard and black pepper. We use superfood coconut cream to add the creaminess.
- Add all ingredients in a heavy bottom pot and cook until butternut squash is soft, and all ready to be blended.
- Blend it smooth.
- Garnish with cilantro and some toasted pumpkin seeds.
Add a tea spoon of grated ginger for extra kick. Replace butter nut squash with pumpkin or carrots and add ½ cooked red cup lentils to boost the protein.