Chilaquile Verdes
Chilaquiles Verde.

Chilaquiles are a traditional Mexican dish of fried tortillas smothered in green or red salsa until tender. They are finger licking good and very easy to make! Traditionally chilaquiles are served with fried eggs for breakfast along with black beans and/or shredded chicken. Here is a recipe for Chilaquiles Verde with GOOD FOOD FOR GOOD Tomatillo Sauce and served with black bean salsa and a garnish of cilantro.

Serves 4


  1. 1 jar (250 ml) GOOD FOOD FOR GOOD Tomatillo Sauce for Enchiladas
  2. 1 bag Tortilla chips, unsalted
  3. 1/2 cup Black beans
  4. 1/2 cup Chopped tomato
  5. ¼ cup Chopped cilantro
  6. 2 tbsp Pickled jalapenos
  7. To taste Salt for salsa
  8. To taste Lime for salsa
  9. (Optional) Chopped cilantro


  1. Warm up the sauce in a pan (~3 minutes).
  2. While sauce is warming up mix black beans, tomato, cilantro and jalapeños for salsa, season with salt and lime and set aside.
  3. In a non stick pan add the chips and then slowly start adding the sauce, cook chips in the sauce, making sure they are all well coated and until chips turn soft.
  4. Transfer to a plate and top it up with salsa.

Chef’s Tip
Feel free to substitute Tomatillo Sauce with our Ancho Chile Sauce or Chile de Arbol Sauce.

Recipe and photo by Richa Gupta

huevos a la mexicana
Huevos A La Mexicana.
Here is a simple recipe to add Mexican flavors to your eggs, no matter what style of eggs you prefer.

Servings: 1


  1. 1 tsp of GOOD FOOD FOR GOOD Chile de Arbol Sauce for Tacos
  2. 1 tbsp of GOOD FOOD FOR GOOD Tomatillo Enchilada Sauce
  3. 1-3 Eggs
  4. 2-3 Sprigs of chives, chopped
  5. As needed Butter or Pam Spray


  1. Mix together desired amount of eggs with Chile de Arbol Sauce for Tacos.
  2. Add chives to egg mixture.
  3. Heat frying pan with butter or Pam spray.
  4. Cook eggs in desired fashion (omelet or scrambled).
  5. Spread GOOD FOOD FOR GOOD Tomatillo Enchilada Sauce over the top of the eggs for an added layer of flavour.
  6. Suggested additions to the eggs could be green onions, smoked paprika, or any favourite omelet ingredient.

Recipe and photo by Anastasia Kemp.

Spicy Mexican Chicken Wings
Spicy Mexican Chicken Wings.

Servings: 2-3
Preparation time: 10 minutes
Cook time: 35 to 40 minutes


  1. 2 lbs (910 g) Split chicken wings
  2. 1 cup (250 mL) GOOD FOOD FOR GOOD Chile de Arbol Sauce for Tacos
  3. As needed Oil
  4. (Optional) 2 tbsp (30 mL) Cilantro, chopped
  5. (Optional) To taste Lime, juiced


  1. Preheat oven to 400°F (205°C). Line a baking sheet with aluminum foil and set aside.
  2. Place wings in a mixing bowl, add ½ cup (125 mL) of Chile de Arbol Sauce for Tacos to the bowl. Toss the wings with tongs until they are all coated with sauce.
  3. Cover bowl with plastic wrap and set aside for 20 minutes to allow the wings to marinate.
  4. Place the wire rack over the prepared baking sheet and brush lightly with oil. Lay wings on the wire rack then place them into the oven.
  5. Cook wings for 20 minutes, remove from oven, flip wings and continue to cook them for 15 to 20 minutes or until the meat comes away from the bone.
  6. Approximately 5 minutes before the wings are done, place ½ cup (125 mL) of Chile de Arbol Sauce for Tacos in a small saucepan and warm gently over low heat.
  7. Remove cooked wings from the oven and place in a bowl. Pour warmed Chile de Arbol Sauce for Tacos over the wings, toss to coat them and serve immediately.
  8. Optional garnishes include chopped cilantro and fresh lime juice.

Recipe and photo by Katherine Sowden