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Loaded baked sweet potato

Loaded baked sweet potato

Looking for a grain free vegan dish that is delicious, easy to make and loaded with protein? Look no further! I took inspiration from Oh She Glows Every Day by Angela Liddon. She is such an inspiration, I absolutely love her recipes. The only thing that takes time is...
Vegan Cheesy Nachos

Vegan Cheesy Nachos

Spring is finally here! I love easy simple recipes when the weather inside so I have to spend the least amount of time in the kitchen. These Vegan Cheesy Nachos are loaded with flavour and are super easy to make. Its a great dish that even children can put it...
Roasted Eggplant Torta with Mango coleslaw

Roasted Eggplant Torta with Mango coleslaw

I am always trying to find a way to add Eggplant in my diet, I don’t eat it as much as I would like. Usually I don’t like to peel the eggplant as it’s peel is rich in phytonutrient called nasunin. Nasunin is a potent antioxidant and free radical scavenger that has...
Pulled Mushroom Tacos

Pulled Mushroom Tacos

Serves 4 Ingredients 1 jar (250 ml) GOOD FOOD FOR GOOD Taco Sauce 1 cup Chopped onion 1 cup Black beans – cooked and rinsed 200 g Enoki mushrooms – washed and roots chopped (separate the mushrooms) 1 tbsp Olive oil 8 Corn tortillas (Optional) Chopped cilantro,...
Creamy Mexican Pinwheel Bites (Vegan)

Creamy Mexican Pinwheel Bites (Vegan)

Ingredients 8 pieces Flour tortillas, 8 in. 0.5 lb (225 g) Vegan Cream cheese, room temperature (I used Wood and Water Cheese) ? cup (80 mL) GOOD FOOD FOR GOOD Taco Sauce 2 ½ tbsp (37 mL) Jalapeños, pickled, minced Method Preheat oven to 350°F (176°C). Line a baking...
Tortilla Soup

Tortilla Soup

Our good friends had us over for dinner last weekend. They made this amazing tortilla soup from scratch. The chilies in the soup gave it a beautiful rustic feel and a splash of lime with fresh avocados brought the freshness to this delicious Mexican classic. Not to...