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Vegan Tikka Masala Tempeh

Vegan Tikka Masala Tempeh

Like tofu, tempeh is a soy-based product. It’s made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake. Tikka Masala is a traditional Indian dish made with tandoori chicken, spices and yogurt. I have recreated a vegan version with...
Masala Dal – Curried red lentils

Masala Dal – Curried red lentils

This is my all time favourite recipe, we create some sort of dal stew almost every week. The image below is some of the pulses/beans/lentils I have in my pantry at any given time.In hindi pulses are called Dal. Each type of pulse for example “Red Lentil”...
Lentil Masala Sloppy Joes

Lentil Masala Sloppy Joes

  I am making these exotic sloppy joes for Meatless Monday meal today. It feels like spring here after frigid cold last week. To honour the warm weather, I made these super easy and delicious Sloppy Joes. This American classic is made exotic and meatless, yet...
Vindaloo Roasted Squash

Vindaloo Roasted Squash

Vindaloo Roasted Squash. I love mixing sweet and spicy flavours together – I often add sweet potato or squash to my spicy dishes or fruits to my salads with spicy dressings. A few days ago I tried Vindaloo with roasted squash and loved it! Just in time for the...
Chana Masala

Chana Masala

Chana Masala Just like Butter Chicken Chana Masala is a very popular dish in Indian restaurants. It makes for a great side that is rich in protein and fibre. So, next time skip the take out line and make chana masala in the comfort of your home in under 10 minutes...