GOOD FOOD FOR GOOD

Chilaquile Verdes
Chilaquiles Verde.

Chilaquiles are a traditional Mexican dish of fried tortillas smothered in green or red salsa until tender. They are finger licking good and very easy to make! Traditionally chilaquiles are served with fried eggs for breakfast along with black beans and/or shredded chicken. Here is a recipe for Chilaquiles Verde with GOOD FOOD FOR GOOD Tomatillo Sauce and served with black bean salsa and a garnish of cilantro.

Serves 4

Ingredients

  1. 1 jar (250 ml) GOOD FOOD FOR GOOD Tomatillo Sauce for Enchiladas
  2. 1 bag Tortilla chips, unsalted
  3. 1/2 cup Black beans
  4. 1/2 cup Chopped tomato
  5. ¼ cup Chopped cilantro
  6. 2 tbsp Pickled jalapenos
  7. To taste Salt for salsa
  8. To taste Lime for salsa
  9. (Optional) Chopped cilantro

Method

  1. Warm up the sauce in a pan (~3 minutes).
  2. While sauce is warming up mix black beans, tomato, cilantro and jalapeños for salsa, season with salt and lime and set aside.
  3. In a non stick pan add the chips and then slowly start adding the sauce, cook chips in the sauce, making sure they are all well coated and until chips turn soft.
  4. Transfer to a plate and top it up with salsa.

Chef’s Tip
Feel free to substitute Tomatillo Sauce with our Ancho Chile Sauce or Chile de Arbol Sauce.

Recipe and photo by Richa Gupta

Mexican Rice

Mexican Rice.

Serves 4

Ingredients

  1. 1 jar (250 ml) GOOD FOOD FOR GOOD Ancho Chile Sauce for Enchiladas
  2. 1 cup Chopped onion
  3. 1 cup Black beans, cooked and rinsed
  4. 1 cup Frozen corn kernels
  5. 1 tbsp Olive oil
  6. 1 tsp Salt
  7. 4 cups Cooked basmati rice (1 day old rice is better)
  8. (Optional) Chopped cilantro, avocado, red pepper or scallions

Method

  1. Sauté onions in a nonstick pan with some oil till onions start sweating (~3 minutes).
  2. Add black beans, corn, salt and the whole jar of sauce and cook for 2 minutes.
  3. Start adding rice, one cup at a time stirring consistently to ensure all the grains are coated with sauce.
  4. Cook rice and sauce with all the vegetables for 5 minutes.
  5. Garnish with cilantro and your favorite vegetables.

Recipe and photo by Richa Gupta.