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A fiery sauce from Goa, India that combines the best of Portuguese and Indian cuisines. Its by far one of the spiciest Indian sauces that we have had. Its a great blend of several types of chillies with warm whole spices and apple cider vinegar. Traditionally vindaloo was cooked with lamb but we like it in several other dishes.

Featured Recipe

Eggplant Vindaloo Vindaloo Squash Roasted Sweet Potato
Mixed Vegetable Sweet Potato and Eggplant Vindaloo Recipe | Good Food for Good Good Food for Good - Vindaloo Squash Sweet Potato Vindaloo