Vegan Coconut Curry

Main Course/ Vegan/ Whole30
Serves 4 | Cooks In 15 Min  

homemade style coconut curry recipe, loaded with flavor instead of sugar, additives and dairy. Paleo, vegan and free from sugar or gluten.  

 

INGREDIENTS:

  • 1 jar of Good Food For Food Coconut Curry Sauce  
  • 1 cup cauliflower florets 
  • 1 cup chopped carrots 
  • 1 cup chopped kale 
  • 1 table spoon black pepper corn  
  • 1 table spoon coconut oil 
  • ¼ cup chopped pineapple 
  • 1/8 cup chopped banana peppers or red peppers 
  • 2 table spoon chopped cilantro 

 

METHOD: 

  1. Heat oil in a non-stick pan and sauté the vegetables.
  2. Add the whole jar of Good Food For Good Coconut Curry Sauce.
  3. Simmer for a 5-6 minutes till sauce has reached the desired consistency.

Good Food For Good Coconut Curry Sauce is made with all-natural ingredients and has only 25 calories/2g of net carbs per ¼ cup serving. It hails from southern part of India with delicious notes of coconut, mustard and black pepper. We use superfood coconut cream to add the creaminess. 

 PRO-TIP:

  • You can add chicken or tofu along with vegetables to add some protein to the curry. Cut down vegetables to half and add 1 and a 1/2 cup cubed chicken breast or tofu. 
  • Coconut curry tends to get very thick in the fridge so run it under warm water for a few minutes to get the sauce out of the jar. 

 

DIET VARIATIONS:
  • Vegan Coconut Curry: Add tofu or cooked chickpeas for extra protein and serve this delicious curry with a good vegan naan or a serving of basmati rice. 
  • Paleo Coconut Curry: Recipe above is perfect for Paleo diet, use cauliflower rice to devour this easy Paleo curry. 
  • Whole30 Coconut Curry: Follow the recipe above, use cauliflower rice to devour this ultimate Whole30 curry. 

 

SHOP THE PRODUCT: Organic Coconut Curry Sauce

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