Food With Simplicity — Indian

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  2 Shallots ¼ Cup Chopped Bell Pepper 1 Minced Garlic Clove ½ Cup Cooked Butternut Squash or Pumpkin Puree 1/3 Cup Chopped Potato 1/3 Cup Frozen Green Peas 1 Bottle of Good Food For Good Butter Chicken Sauce Directions:  In a sauce pan, fry shallots with the garlic. Add butternut squash, potato, green peas, and some water. Pour in Good Food For Good Butter Chicken Sauce and let all ingredients simmer together. Right before serving, add chopped bell pepper, and let it simmer for a minute or so. Serve with rice...

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Jar of Good Food For Good Butter Chicken Sauce 1 Whole Cauliflower Chopped Coriander (Optional) Green Chilies (Optional) 1/2 tsp Chili powder (Optional) Directions:  Chop or break cauliflower into florets . Steam cauliflower for 10 mins or until it is fork tender. In a pot, add steamed cauliflower, 1 whole jar of butter chicken sauce, 1/2 jar of water, and chili powder. Cook on medium-low for 6-7 mins. Serve and top it with green chilies and coriander. Enjoy! Eat with roti or rice. SHOP THE RECIPE: Good Food For Good Butter...

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Jar of Good Food For Good Butter Chicken Sauce 1-2 Tsp Avocado Oil for Cooking 1 Pack Extra Firm Tofu (Pressed and Cubed) 1 Head of Cauliflower (Grated) 2 Handfuls of Spinach Directions:  Heat an oven-safe skillet on medium. Once hot, add 1 tsp of oil + the tofu and cook for 5 minutes. Transfer skillet to an oven at 375 DF and bake for 15. Remove skillet from the oven back to the stove and add Good Food For Good Butter Chicken sauce and spinach. Cover with the lid...

Here’s what the everyone at Good Food For Good crew is cooking to celebrate the launch of our organic sauces at the Whole Foods US. Read on see their top picks that are super easy to cook and find a store near you to try these sauces yourself.