Wondering how to add cauliflower to your diet? This easy and delicious cauliflower steak recipe is a crowdpleaser. Roasting cauliflower brings out the best flavor in this cruciferous vegetable. It works best if you have a good big head of cauliflower. The only caveat is you can get about 2 steaks from a cauliflower, I have tried to get more but it didn’t look as nice.
- 1 head Cauliflower, sliced into two steaks
- 2 tbsp olive oil
- 1/ 2 tsp sea salt
- 1 jar Good Food For Good Tikka Masala Sauce
Heat the oven to 400 degrees, on a sheet pan place the two steaks and rub them with oil and salt. Bake for about 20-30 minutes till fork tender and brown on edges
If cooking on stove top, take a heavy bottom skillet and pour 1tbsp of oil. Once pan is hot, add the steak and cook on each side till it turns brown about 5 minutes if the cauliflower is still not fork tender, lower the heat, cover the pan and cook for another 10 minutes.
Once the steaks are done, plate them and drizzle with warm tikka masala sauce and garnish with pommegranate seeds and cashews.
Delicious! Serve with basmati rice and salad or a warm naan.