The combination of turkey, lots of vegetables, and Mexican flavor creates a hearty chili. We’re making Turkey Chili with Good Food For Good’s Mild Taco Sauce but if you’re in the mood for a chili with a bit of a kick, you can also use the Spicy Taco Sauce.
Serves 4-6 | Cooks in 40 mins
½ Head of Cauliflower
½ Jar of Good Food For Good Mild Taco Sauce
Tortilla Chips, Crackers, or Pizza Crust
A few Mushrooms
A Bell Pepper
A Handful of Spinach
Sliced Red Onion
1 Lime for Drizzling with Lime Juice
Steam cauliflower until soft.
Marinate cauliflower with Good Food For Good Mild Taco Sauce
Assemble your bowl with chips or crust of choice, spinach, vegetables, desired toppings, and cauliflower.
María Fernanda | Nutritionist
SHOP THE RECIPE: Good Food For Good Mild Taco Sauce
Vegan Serves 4-6 | Cooks in 40 mins Ingredients: 1 Tbsp Avocado Oil 2 Garlic Cloves, Minced 1 Pack Shredded Broccoli Slaw Mix 1 Red Onion Sliced 1 Red Pepper Sliced 1 Cup Black Beans, Rinsed and Drained 1 Jar Good Food For Good Spicy Taco Sauce Corn Tortillas Wraps Toppings: Plant-Based Yogurt, Pickled Onions, and Jalapenos. Directions: Heat skillet, add oil. Once heated add garlic and sauté. Add in onion, pepper, and broccoli slaw and continue to sauté. Add in sauce and bring to a simmer. Spoon vegetable mix into warmed tortillas and top with your favorite toppings. SHOP...
Serves 4-6 | Cooks in 40 mins | Vegan Ingredients: 1 Cup Sweet Potato (Chopped) 1 Cup Cauliflower (Chopped) 1 Cup Black Beans 1 Tbsp of Avocado Oil ½ Cup Good Food For Good Mild Taco Sauce 1 Packet of Tortillas Toppings: Cilantro + Guacamole Directions: Heat up avocado oil over medium heat in a very large skillet. Once hot add the sweet potato and cauliflower. Sauté until the veggies are soft, stirring occasionally. Pour in ½ Cup of Good Food For Good Mild Taco Sauce, mix, and then over with a lid and let it simmer on low...