Food With Simplicity — Mexican

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Cauliflower Taco Bowl

Cauliflower Taco Bowl

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  ½ Head of Cauliflower ½ Jar of Good Food For Good Mild Taco Sauce Tortilla Chips, Crackers, or Pizza Crust A few Mushrooms A Bell Pepper A Handful of Spinach Sliced Red Onion 1 Lime for Drizzling with Lime Juice Directions:  Steam cauliflower until soft. Marinate cauliflower with Good Food For Good Mild Taco Sauce Assemble your bowl with chips or crust of choice, spinach, vegetables, desired toppings, and cauliflower. Enjoy! Recipe Credit: María Fernanda | Nutritionist SHOP THE RECIPE: Good Food For Good Mild Taco Sauce

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Veggie Packed Taco Recipe by Sukaina

Veggie Packed Taco Recipe by Sukaina

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Tbsp Avocado Oil 2 Garlic Cloves, Minced 1 Pack Shredded Broccoli Slaw Mix 1 Red Onion Sliced 1 Red Pepper Sliced 1 Cup Black Beans, Rinsed and Drained 1 Jar Good Food For Good Spicy Taco Sauce Corn Tortillas Wraps Toppings: Plant-Based Yogurt, Pickled Onions, and Jalapenos. Directions:  Heat skillet, add oil. Once heated add garlic and sauté. Add in onion, pepper, and broccoli slaw and continue to sauté. Add in sauce and bring to a simmer. Spoon vegetable mix into warmed tortillas and top with your favorite toppings. SHOP...

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Kaira Santos
Cauliflower and sweet potato tacos recipe by Leah

Cauliflower and sweet potato tacos recipe by Leah

 Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Cup Sweet Potato (Chopped) 1 Cup Cauliflower (Chopped) 1 Cup Black Beans 1 Tbsp of Avocado Oil ½ Cup Good Food For Good Mild Taco Sauce 1 Packet of Tortillas Toppings: Cilantro + Guacamole     Directions:  Heat up avocado oil over medium heat in a very large skillet. Once hot add the sweet potato and cauliflower. Sauté until the veggies are soft, stirring occasionally. Pour in ½ Cup of Good Food For Good Mild Taco Sauce, mix, and then over with a lid and let it simmer on low...

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Kaira Santos
Vegan Cauliflower Tacos by Patricia

Vegan Cauliflower Tacos by Patricia

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Head Cauliflower, Divided into Florets 1 Jar of Good Food For Good Mild Taco Sauce 1 ½ Cups Almond Flour 1 Cup Yucca flour (or use corn flour) Seasonings: 2 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tsp Salt, Juice from 1 lime, 1/2 Cup Soy Sauce, 3 tbsp Water 1 Packet of Taco Shells     Directions:  Place your florets into a bowl, then pour in wet ingredients. Stir. Pour in dry ingredients and stir. Once well combined, place them onto a baking sheet. Bake at 425 DF for...

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