Food With Simplicity — Mexican

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Head Cauliflower, Divided into Florets 1 Jar of Good Food For Good Mild Taco Sauce 1 ½ Cups Almond Flour 1 Cup Yucca flour (or use corn flour) Seasonings: 2 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tsp Salt, Juice from 1 lime, 1/2 Cup Soy Sauce, 3 tbsp Water 1 Packet of Taco Shells     Directions:  Place your florets into a bowl, then pour in wet ingredients. Stir. Pour in dry ingredients and stir. Once well combined, place them onto a baking sheet. Bake at 425 DF for...

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Jar of Good Food For Good Spicy Taco Sauce 1 Can of Chickpeas (Drained + Rinsed) 1 Can of Black Beans (Drained + Rinsed) 1 Red Pepper (Chopped) 1 Yellow Onion (Chopped) 1 Packet of Tortillas 1 Avocado (Sliced)   Directions:  Over medium heat, sauté the onions and red peppers until soft. Add in the legumes and sauté for a few minutes. Add in Good Food For Good Spicy Taco Sauce, and sauté for about 8 minutes. Grab a few tortillas, top them with avocado and then spoon the taco...

About the Chef: Jayde MacLean is a certified holistic nutritionist and digestive expert. She helps others heal their digestive system and creates delicious meals for the journey.   Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  4 Large Sweet Potatoes (Cut into wedges and Peeled) 2 Cups of Mushrooms and Bell Peppers (Chopped) 1-2 Tbsp Avocado Oil 1 Jar Good Food For Good Mild Taco Sauce Guacamole (Optional) Lime Juice (Optional)   Directions:  In a bowl, coat sweet potato wedges into 1-2 tbsp of oil. Air fry for 15 minutes. In a pan, lightly sauté, mushrooms and bell peppers until they...

Sides / Vegan  Serves 4 | Cooks in 15-25 mins Do you ever wonder what to do with mushrooms? They are so versatile which makes them the perfect veggie of choice for a delicious and plant-based side for your holiday dinner. You can stuff them, sauté them, or add them into loafs or savoury pies! We decided to sauté some mushrooms with our mild taco sauce, garlic, and nutritional yeast to create a deliciously cheesy tomatoey holiday side. This recipe is plant-based, dairy-free, gluten-free, whole 30, and paleo which makes it the perfect holiday side to serve your family this holiday...