Vegan Cauliflower Tacos by Patricia

Serves 4-6 | Cooks in 40 mins | Vegan 


  • 1 Head Cauliflower, Divided into Florets
  • 1 Jar of Good Food For Good Mild Taco Sauce
  • 1 ½ Cups Almond Flour
  • 1 Cup Yucca flour (or use corn flour)
  • Seasonings: 2 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tsp Salt, Juice from 1 lime, 1/2 Cup Soy Sauce, 3 tbsp Water
  • 1 Packet of Taco Shells




  1. Place your florets into a bowl, then pour in wet ingredients. Stir. Pour in dry ingredients and stir. Once well combined, place them onto a baking sheet.
  2. Bake at 425 DF for 15 minutes.
  3. Remove from baking sheet and place into a bowl. Pour in the taco sauce and stir gently. Serve over taco shells.

SHOP THE RECIPE: Good Food For Good Mild Taco Sauce


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