Cauliflower and Spinach Butter Chicken by Kiki

Vegan 

Serves 4-6 | Cooks in 40 mins 

Ingredients: 

• 1 Jar of Good Food For Good Butter Chicken Sauce
• 1-2 Tsp Avocado Oil for Cooking
• 1 Pack Extra Firm Tofu (Pressed and Cubed)
• 1 Head of Cauliflower (Grated)
• 2 Handfuls of Spinach

Directions: 

1. Heat an oven-safe skillet on medium. Once hot, add 1 tsp of oil + the tofu and cook for 5 minutes.

2. Transfer skillet to an oven at 375 DF and bake for 15.
3. Remove skillet from the oven back to the stove and add Good Food For Good Butter Chicken sauce and spinach. Cover with the lid and simmer for 5 minutes.
4. Take another pan and add 1 tsp of oil and heat over medium heat. Add the grated cauliflower and stir for 8 minutes. Remove from heat and toss in a bowl to enjoy.

SHOP THE RECIPE: Good Food For Good Butter Chicken Sauce