Curried Butternut Squash Soup

Main Course/ Vegan/ Gluten-free
Serves 4 | Cooks In 20 Min 

Easy butternut squash soup seasoned with creamy coconut curry.  

 

INGREDIENTS

  • 1 jar of Good Food For Good Coconut Curry Sauce 
  • 3 cup water 
  • cups Cubed Butternut squash 
  • 1 1/2 teaspoons salt 

Good Food For Good Coconut Curry Sauce is made with all-natural ingredients and has only 25 calories/2g of net carbs per ¼ cup serving. It hails from southern part of India with delicious notes of coconut, mustard and black pepper. We use superfood coconut cream to add the creaminess. 

 METHOD: 

  • Add all ingredients in a heavy bottom pot and cook until butternut squash is soft, and all ready to be blended. 
  • Blend it smooth.  
  • Garnish with cilantro and some toasted pumpkin seeds.   

 

PRO-TIP: 

Add a tea spoon of grated ginger for extra kick. Replace butter nut squash with pumpkin or carrots and add ½ cooked red cup lentils to boost the protein.  

SHOP THE PRODUCT: Organic Coconut Curry Sauce

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