Portobello Mushroom Steak

Main Course/ Whole30/ Vegan
Serves 2 | Cooks in 15 minutes

This vegan portobello steak recipe is a perfect well-rounded flavorful hearty meal! They're quick (ready in just 15 minutes!), easy, tasty and have all the flavors from our organic Classic BBQ Sauce.



  • 4 portobello mushroom caps 
  • 1 ½ tea spoon garlic powder 
  • ¼ cup tamari or coconut aminos 
  • ¼ cup olive or avocado oil 
  • Salt to taste
  • Black pepper to taste 
  • Green onion or parsley to garnish 
  • 1 table spoon of Good Food For Good Classic BBQ Sauce 


      1. Clean mushrooms. 
      2. Prepare your marinade by whisking all ingredients together. 
      3. Place your mushrooms in a shallow baking dish and marinate each side with the marinade. Let soak for about five minutes. 
      4. Heat up your skillet on medium heat. 
      5. Once your skillet is hot, cook the mushrooms for about 4-5 minutes on each side. Placing the remainder of the marinade on. 
      6. Remove from heat and serve with potatoes, green veggies, cauliflower mash, or salad! 

          Good Food For Good BBQ Sauce is made with all-organic ingredients and has only 15 calories/2g of net carbs per ¼ cup serving. 

          SHOP THE PRODUCT: Organic Classic BBQ Sauce 

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