Food With Simplicity — Whole30

A healthy, Whole Foods Plant Based, aka WFPB diet should focus on plant foods like vegetables, fruits, whole grains, legumes, nuts and seeds. Eating a plant-based diet is good for you, great for the environment and offers a wealth of benefits. Whether you’re a longtime vegan or experimenting with plant-based recipes for the first time, you’re sure to find something you love! Read this simple guide on how to make a plant-based diet easy & delicious.

One of the keys to a successful Whole30 is finding some easy and versatile Whole30 sauces to go with your meals. If you have the right sugar-free, Whole30 compliant sauces, you can really throw any protein and veggie combination together and have a satisfying and healthy Whole30 meal.

Sides / Vegan  Serves 4 | Cooks in 15-25 mins Do you ever wonder what to do with mushrooms? They are so versatile which makes them the perfect veggie of choice for a delicious and plant-based side for your holiday dinner. You can stuff them, sauté them, or add them into loafs or savoury pies! We decided to sauté some mushrooms with our mild taco sauce, garlic, and nutritional yeast to create a deliciously cheesy tomatoey holiday side. This recipe is plant-based, dairy-free, gluten-free, whole 30, and paleo which makes it the perfect holiday side to serve your family this holiday...

Sides / Vegan Serves 4- 6 | Cooks in 30 mins – 1 hour   What is your favourite side to pair with your holiday dinner? We at Good Food For Good don’t think you can go wrong with some crispy, roasted potatoes dunked in our sugar free ketchup! Here’s a deliciously crispy roasted potato recipe that you can easily whip up in under an hour for your family this year.  Say goodbye to the boring, bland potato, and hello to this flavourful recipe! This recipe is vegan, gluten-free, and whole 30 approved, so the diet followers in your life...