Carrot & Potato Fries by Teri-Ann

About the Chef

Teri-Ann is a vegan recipe blogger, food photographer and yoga teacher in Toronto, Canada. Her recipe below turns regular fries into a delicious and nutritious dish. Checkout her Instagram account for more of her mouth-watering recipes: @terianncarty

Serves 4-6 | Cooks in 40 mins | Vegan 


  • 2 Carrots
  • 2 Potatoes
  • ½ Cup Good Food For Good Ketchup
  • Spices: Salt, Smoked Paprika, Cracked Pepper, and Garlic Powder to taste.




  1. Cut carrots and potatoes into wedges and wrap them in a towel to dry them.
  2. Toss in a bowl with ketchup and seasonings
  3. Bake at 425D F for 25 minutes.
  4. Toss, and bake again for 10 minutes.

SHOP THE RECIPE: Good Food For Good Ketchup


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