Veggie Faces recipe by Noelle

About the Chef

Noelle is the blogger of Motherhood and Meals, where she shares her expertise on food, family and fitness. Her Veggie Face recipe is a fun and tasty way to introduce children to a variety of nutritious vegetables.

Serves 4-6 | Cooks in 40 mins | Vegan 



  1. Start with rectangle tofu slices, add 1/2 moon shaped eggplant, sliced zucchini as “eyes”, red pepper as “mouth”, and mushroom slices as “eye brows”.
  2. Mix 1/3 of the bottle of Good Food For Good BBQ sauce with 1 cup of water and pour it on top of everything. Bake at 350D F for 25 minutes. ⁣
  3. While the veggies are cooking, cook 1 cup of quinoa. Stir in 2-3 Tbsp of BBQ sauce once it’s cooked. ⁣
  4. Serve the quinoa on a plate, add a veggie face, and watch your kids smile and enjoy!⁣

SHOP THE RECIPE: Good Food For Good BBQ Sauce


Older Post Newer Post