Chicken Meatball Masala

Level up your Meatball game with this Whole30 Chicken Meatball Masala recipe.Ready in under 30 minutes, this recipe will become a family favourite in no time.

 Ingredients: 

Chicken Meatballs recipe adapted from Whole30 recipes

• 11 ⁄2 pounds ground chicken
• 1 large egg
• 2 tablespoons almond flour
• 1 ⁄4 cup finely chopped fresh cilantro
• 1 Tsp garlic cloves minced
• 1 Tsp ginger grated
• 1 teaspoons Garam Masala
• 1 teaspoon salt
• 2 tablespoons avocado oil
• 1 jar Good Food For Good Tikka Masala Sauce
• Handfull of chopped cilantro for garnish

1. Combine ground chicken, egg, flour, cilantro, ginger, garlic, spices, and salt in a large bowl. Gently mix with your hands until the ingredients are fully incorporated. Form the mixture into 16 to 18 equal-size meatballs.
2. Heat avocado oil in a saucepan over medium-high heat. Add the chicken meatballs and cook until lightly brown on all sides. Transfer the browned meatballs to a plate. Reserve the pan.
3. Add 1 Jar of Tikka Masala Sauce and ½ cup of water to the pan. Bring the sauce to simmer and add 8-9 meatballs. Coat the meatballs in sauce and then cover the pan and cook on medium heat for 5-6 minutes till sauce reaches the consistency you like. Garnish with cilantro, adjust for salt if needed.
4. Enjoy with a bowl of Cauliflower rice or spice up your zoodles with Masala meatballs.