Fiesta Grilled Vegetable Stack

Snack/ Whole30/ Vegan
Serves 2 | Cooks in 15 minutes

Is there anything better than eating seasonal vegetables? The bright colours of eggplant and sweet potato make such a great addition to any plate! A gourmet snack made right in your backyard! A simple Whole30 approved recipe that will keep you coming back for more.



  • Portobello mushroom
  • Greens of choice
  • Good Food for Good Taco sauce
  • Pineapple
  • Eggplant
  • Onion
  • Sweet potato
  • Cashew cheese
  • Tahini lemon dressing
  • cilantro and radish
  • Pico de gallo 



      1. Add a layer of greens on the plate.
      2. Grill and place portobello mushroom over the greens. Then spoon a layer of warm Good Food for Good Spicy or Mild Taco sauce over the mushroom.
      3. Add a layer of a sliced grilled pineapple on top and smother with a spoonful of taco Sauce.
      4. Repeat layering with eggplant, onion and sweet potato, adding a layer of Taco Sauce every time.
      5. Top up with soft cashew cheese.
      6. Garnish with tahini lemon dressing, cilantro and radish.
      7. Add pico de gallo on the side for extra flavour.


          Good Food For Good Taco sauce is made with all organic ingredients and has only 15 calories/2g of net carbs per ¼ cup serving. Now you can enjoy the flavor you crave without the bad stuff. 


          SHOP THE PRODUCT: Organic Taco Sauce

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