Saucy Roasted Cauliflower

Snack/ Whole30/ Vegan
Serves 2 | Cooks in 25 minutes

Let's get saucy with this Whole30 Saucy Roasted Cauliflower recipe made with our organic, vegan butter chicken sauce! 

 

INGREDIENTS

  • 1 head cauliflower (washed, broken into florets)
  • 1 1/5 teaspoon sea salt
  • Olive oil 
  • 1 jar Good Food for Good Butter Chicken Sauce

 

      METHOD

      1. Preheat oven to 400F.
      2. Toss cauliflower florets in olive oil. Sprinkle sea salt.
      3. Spread evenly on a cooking sheet and roast for 20 minutes till you see golden spots.
      4. Warm the Butter Chicken sauce. Serve cauliflower in a platter and drizzle the sauce all over the florets.
       

          Good Food For Good's Butter Chicken Sauce is made with all organic ingredients and has only 25 calories/2g of net carbs per serving. It uses superfood hemp seeds to add the creaminess and just a touch of dates for sweetness keeping total sugar to be 2g per serving of ¼ cup of sauce.

           

          PRO-TIP

          Once the cauliflower is roasted turn the oven settings to broil to get some more colour.

           

          SHOP THE PRODUCT: Organic Butter Chicken Sauce

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