Kaira Santos
Cauliflower and sweet potato tacos recipe by Leah

Cauliflower and sweet potato tacos recipe by Leah

 Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Cup Sweet Potato (Chopped) 1 Cup Cauliflower (Chopped) 1 Cup Black Beans 1 Tbsp of Avocado Oil ½ Cup Good Food For Good Mild Taco Sauce 1 Packet of Tortillas Toppings: Cilantro + Guacamole     Directions:  Heat up avocado oil over medium heat in a very large skillet. Once hot add the sweet potato and cauliflower. Sauté until the veggies are soft, stirring occasionally. Pour in ½ Cup of Good Food For Good Mild Taco Sauce, mix, and then over with a lid and let it simmer on low...

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Chickpea Butter Chicken Recipe by Nadia

Chickpea Butter Chicken Recipe by Nadia

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Jar of Good Food For Good Butter Chicken Sauce 1 Whole Cauliflower Chopped Coriander (Optional) Green Chilies (Optional) 1/2 tsp Chili powder (Optional) Directions:  Chop or break cauliflower into florets . Steam cauliflower for 10 mins or until it is fork tender. In a pot, add steamed cauliflower, 1 whole jar of butter chicken sauce, 1/2 jar of water, and chili powder. Cook on medium-low for 6-7 mins. Serve and top it with green chilies and coriander. Enjoy! Eat with roti or rice. SHOP THE RECIPE: Good Food For Good Butter...

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Cauliflower and Spinach Butter Chicken by Kiki

Cauliflower and Spinach Butter Chicken by Kiki

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Jar of Good Food For Good Butter Chicken Sauce 1-2 Tsp Avocado Oil for Cooking 1 Pack Extra Firm Tofu (Pressed and Cubed) 1 Head of Cauliflower (Grated) 2 Handfuls of Spinach Directions:  Heat an oven-safe skillet on medium. Once hot, add 1 tsp of oil + the tofu and cook for 5 minutes. Transfer skillet to an oven at 375 DF and bake for 15. Remove skillet from the oven back to the stove and add Good Food For Good Butter Chicken sauce and spinach. Cover with the lid...

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Kaira Santos
Vegan Cauliflower Tacos by Patricia

Vegan Cauliflower Tacos by Patricia

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Head Cauliflower, Divided into Florets 1 Jar of Good Food For Good Mild Taco Sauce 1 ½ Cups Almond Flour 1 Cup Yucca flour (or use corn flour) Seasonings: 2 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tsp Salt, Juice from 1 lime, 1/2 Cup Soy Sauce, 3 tbsp Water 1 Packet of Taco Shells     Directions:  Place your florets into a bowl, then pour in wet ingredients. Stir. Pour in dry ingredients and stir. Once well combined, place them onto a baking sheet. Bake at 425 DF for...

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