Kaira Santos
Double Bean Taco Recipe by Nikki

Double Bean Taco Recipe by Nikki

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Jar of Good Food For Good Spicy Taco Sauce 1 Can of Chickpeas (Drained + Rinsed) 1 Can of Black Beans (Drained + Rinsed) 1 Red Pepper (Chopped) 1 Yellow Onion (Chopped) 1 Packet of Tortillas 1 Avocado (Sliced)   Directions:  Over medium heat, sauté the onions and red peppers until soft. Add in the legumes and sauté for a few minutes. Add in Good Food For Good Spicy Taco Sauce, and sauté for about 8 minutes. Grab a few tortillas, top them with avocado and then spoon the taco...

Read more →


Kaira Santos
Veggie Faces recipe by Noelle

Veggie Faces recipe by Noelle

About the Chef Noelle is the blogger of Motherhood and Meals, where she shares her expertise on food, family and fitness. Her Veggie Face recipe is a fun and tasty way to introduce children to a variety of nutritious vegetables. Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  A Packet of Medium Firm Tofu An Eggplant A Zucchini A Red Pepper A Few Mushrooms 1 Cup of Quinoa 1 Jar of Good Food For Good BBQ Sauce Directions:  Start with rectangle tofu slices, add 1/2 moon shaped eggplant, sliced zucchini as “eyes”, red pepper as “mouth”, and mushroom slices as “eye...

Read more →


Kaira Santos
Carrot & Potato Fries by Teri-Ann

Carrot & Potato Fries by Teri-Ann

About the Chef Teri-Ann is a vegan recipe blogger, food photographer and yoga teacher in Toronto, Canada. Her recipe below turns regular fries into a delicious and nutritious dish. Checkout her Instagram account for more of her mouth-watering recipes: @terianncarty Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  2 Carrots 2 Potatoes ½ Cup Good Food For Good Ketchup Spices: Salt, Smoked Paprika, Cracked Pepper, and Garlic Powder to taste.     Directions:  Cut carrots and potatoes into wedges and wrap them in a towel to dry them. Toss in a bowl with ketchup and seasonings Bake at 425D F...

Read more →


Kaira Santos
Sweet Potato Taco Fry Bowl Recipe by Jayde

Sweet Potato Taco Fry Bowl Recipe by Jayde

About the Chef: Jayde MacLean is a certified holistic nutritionist and digestive expert. She helps others heal their digestive system and creates delicious meals for the journey.   Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  4 Large Sweet Potatoes (Cut into wedges and Peeled) 2 Cups of Mushrooms and Bell Peppers (Chopped) 1-2 Tbsp Avocado Oil 1 Jar Good Food For Good Mild Taco Sauce Guacamole (Optional) Lime Juice (Optional)   Directions:  In a bowl, coat sweet potato wedges into 1-2 tbsp of oil. Air fry for 15 minutes. In a pan, lightly sauté, mushrooms and bell peppers until they...

Read more →