Snack/ Whole30/ Vegan
Serves 2 | Cooks in 1 hour
Wondering how to add cauliflower to your diet? This easy and delicious cauliflower steak recipe is a crow pleaser. Roasting cauliflower brings out the best flavour in this cruciferous vegetable.
- 1 head cauliflower, sliced into two steaks
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1 jar Good Food for Good Tikka Masala Sauce
- Heat the oven to 400 degrees. On a sheet pan, place the two steaks and rub them with oil and salt. Bake for about 30-40 minutes until fork tender and brown on edges.
- If cooking on stove top, take a heavy bottom skillet and pour 1 tablespoon of oil. Once pan is hot, add the steak and sear on each side until it turns brown (about 5 minutes). If the cauliflower is still not fork tender, lower the heat, cover the pan and cook for another 10-15 minutes.
Once the steaks are done, plate them and drizzle with warm tikka masala sauce and garnish with pomegranate seeds and cashews.
Good Food For Good Tikka Masala sauce is made with all organic ingredients and has only 20 calories/2g of net carbs per serving. It uses just a touch of dates for sweetness keeping total sugar to be 2g per serving of ¼ cup of sauce.