Food With Simplicity

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  1 Tbsp Avocado Oil 2 Garlic Cloves, Minced 1 Pack Shredded Broccoli Slaw Mix 1 Red Onion Sliced 1 Red Pepper Sliced 1 Cup Black Beans, Rinsed and Drained 1 Jar Good Food For Good Spicy Taco Sauce Corn Tortillas Wraps Toppings: Plant-Based Yogurt, Pickled Onions, and Jalapenos. Directions:  Heat skillet, add oil. Once heated add garlic and sauté. Add in onion, pepper, and broccoli slaw and continue to sauté. Add in sauce and bring to a simmer. Spoon vegetable mix into warmed tortillas and top with your favorite toppings. SHOP...

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  3/4 Cup Avocado Oil ⁣⁣ 1 Cup GF Breadcrumbs⁣ 1 Small Cauliflower (about 4 heaping cups) ⁣⁣ 1 Packet of Taco Shells 1 Jar of Good Food For Good BBQ Sauce Directions:  Turn on oven to convection 400DF & line a baking sheet with parchment paper. Mix BBQ sauce and avocado oil in a bowl. Add breadcrumbs to a bowl. Chop cauliflower into bite-sized pieces, dip into BBQ sauce mixture, and coat. Next dip into breadcrumbs and coat. Finally, add coated cauliflower to parchment. Cook for 30 mins.⁣⁣ Scoop cauliflower into taco...

Vegan  Serves 4-6 | Cooks in 40 mins  Ingredients:  2 Shallots ¼ Cup Chopped Bell Pepper 1 Minced Garlic Clove ½ Cup Cooked Butternut Squash or Pumpkin Puree 1/3 Cup Chopped Potato 1/3 Cup Frozen Green Peas 1 Bottle of Good Food For Good Butter Chicken Sauce Directions:  In a sauce pan, fry shallots with the garlic. Add butternut squash, potato, green peas, and some water. Pour in Good Food For Good Butter Chicken Sauce and let all ingredients simmer together. Right before serving, add chopped bell pepper, and let it simmer for a minute or so. Serve with rice...

 Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Cup Sweet Potato (Chopped) 1 Cup Cauliflower (Chopped) 1 Cup Black Beans 1 Tbsp of Avocado Oil ½ Cup Good Food For Good Mild Taco Sauce 1 Packet of Tortillas Toppings: Cilantro + Guacamole     Directions:  Heat up avocado oil over medium heat in a very large skillet. Once hot add the sweet potato and cauliflower. Sauté until the veggies are soft, stirring occasionally. Pour in ½ Cup of Good Food For Good Mild Taco Sauce, mix, and then over with a lid and let it simmer on low...