Food With Simplicity — Vegan

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Head Cauliflower, Divided into Florets 1 Jar of Good Food For Good Mild Taco Sauce 1 ½ Cups Almond Flour 1 Cup Yucca flour (or use corn flour) Seasonings: 2 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 Tsp Salt, Juice from 1 lime, 1/2 Cup Soy Sauce, 3 tbsp Water 1 Packet of Taco Shells     Directions:  Place your florets into a bowl, then pour in wet ingredients. Stir. Pour in dry ingredients and stir. Once well combined, place them onto a baking sheet. Bake at 425 DF for...

Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  1 Jar of Good Food For Good Spicy Taco Sauce 1 Can of Chickpeas (Drained + Rinsed) 1 Can of Black Beans (Drained + Rinsed) 1 Red Pepper (Chopped) 1 Yellow Onion (Chopped) 1 Packet of Tortillas 1 Avocado (Sliced)   Directions:  Over medium heat, sauté the onions and red peppers until soft. Add in the legumes and sauté for a few minutes. Add in Good Food For Good Spicy Taco Sauce, and sauté for about 8 minutes. Grab a few tortillas, top them with avocado and then spoon the taco...

About the Chef Noelle is the blogger of Motherhood and Meals, where she shares her expertise on food, family and fitness. Her Veggie Face recipe is a fun and tasty way to introduce children to a variety of nutritious vegetables. Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  A Packet of Medium Firm Tofu An Eggplant A Zucchini A Red Pepper A Few Mushrooms 1 Cup of Quinoa 1 Jar of Good Food For Good BBQ Sauce Directions:  Start with rectangle tofu slices, add 1/2 moon shaped eggplant, sliced zucchini as “eyes”, red pepper as “mouth”, and mushroom slices as “eye...

About the Chef Teri-Ann is a vegan recipe blogger, food photographer and yoga teacher in Toronto, Canada. Her recipe below turns regular fries into a delicious and nutritious dish. Checkout her Instagram account for more of her mouth-watering recipes: @terianncarty Serves 4-6 | Cooks in 40 mins | Vegan  Ingredients:  2 Carrots 2 Potatoes ½ Cup Good Food For Good Ketchup Spices: Salt, Smoked Paprika, Cracked Pepper, and Garlic Powder to taste.     Directions:  Cut carrots and potatoes into wedges and wrap them in a towel to dry them. Toss in a bowl with ketchup and seasonings Bake at 425D F...